FoodScience&Technology,HACCP Certificate,Inplant training in Tetra
Pack RTS,Wheat Flours&Seafoods.Training in Packaging Department in
CIFT Cohin.To complete a project work under the guidence of
Dr.Ravishankar, Senior Scientist CIFT Cohin.
Bachelor in Science and Postgraduate in Food Technology, having expertise in Physical, Chemical and Microbiological analysis. Successfully completed trainings and project works. Effective communicator with excellent interpersonal skills and strong analytical, problem solving and organizational abilities.
Successfully completed Three month Project work as Quality Control Executive at Hindustan Coca Cola Beverages Pvt. Ltd. Varanasi on the
topic of “Process of Carbonated Soft Drink & Quality Control”.
Dr Sandeep N Rindhe
Quality control and quality assurance of meat, milk, and poultry products,Knowledge of HACCP and ISO,Physical, chemical and microbial analysis of meat and meat products, Food packaging and sensory evaluation, Microbiological sampling of milk, meat and poultry products, Isolation and identification of pathogenic and spoilage bacteria from meat and meat products, Development of various meat, milk, and poultry products. Ante and post mortem
examination of various meat animals and birds, Principles and procedures of meat cutting, Development and analysis of various meat product viz., sausage, salami, nuggets, patties, Shelf life of various meat products.