Members

Deepayan Ghosh
(Attention: student)

  B.tech final year student of Food Technology in Techno India, saltlake. I took my summer training in a dairy industry for 1 month. Iam working on a on going project of extraction of bio-colour from brinjal.

Dakshatta Rathod
(Attention: student)

  MSc (Food Economics and Marketing),Bachelor of Technology (Food Engineering and Technology), In-plant training at ‘Kamani Oil Industries’; May-June 2006, Development of new product and its Quality control dealt with daily analysis of the oils, and fats as well as analyzing nutrient content of the product, It also dealt with confectionery and bakery products development using the fats manufactured and then performing the chemical analysis on the product.  Routine analysis of oils and Fats and assisted R& D manager in NPD. Project was undertaken to find out amount of Tocopherol present in oils using Gas Chromatography and HPLC technique, Detailed study of quality and production management processes,In-plant training at ‘Aarrey milk, India’; May-June 2005, In depth understanding of milk product manufacture, Training in the Quality Control Department, Study of HACCP plant procedures and plant and process auditing

Debora Pinheiro Guimarães Mendes
(Attention: professional)

Knowledge in quality control, mainly in traceability, pest control, suppliers control (development and audity), cleaning, quality indicators, copacker´s control (audity and development).

sandeep singla
(Attention: technologist)

B. Tech Food Technology

Anoop k sajan
(Attention: student)

Bsc Food science student

Siju mon sasi
(Attention: student)

Bsc Food science student

Nazeeb V.P
(Attention: student)

Bsc Food science student