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| Re.N0 |
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| 1014 |
Nimmy James
(Attention: manager)
M.Sc Food Technology, Working in Canada, PEPSICO,as Manager.
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| 1015 |
JINISH SEBASTIAN
(Attention: student)
BSc.Food Science finalyear student, Ten days training on "dairy training centre", One month training on "seafood industry", One month "Laboratory training for MILK,HONEY,GHEE,OIL&WATER in MDS", "HACCP" certificated candidate.
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| 1016 |
Preeti Dwivedi
MBA *(HR and Marketing) Uttar Pradesh Technical University 59,M.Sc (Food Science and technology) * Bundelkhand University 64,B.Sc (Food Science and technology) * Bundelkhand University 73
|
| 1017 |
Hani Dmour
(Attention: research/development)
phD, MSc BSc Food Science, A. Porf.FoodScience&Technology.
|
| 1018 |
Rupini sinnan
(Attention: student)
B.Tech food tech,Anna Univ. currently in 3rd yr
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1019
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C J Chandra Sekaran
(Attention: others)
Accounts, Administration & Industrial Relations
|
| 1020 |
Dr. Shiv Kumar
(Attention: teacher)
Ph.D, 13 years experience, HOD
|
| 1021 |
Alamu Demilade
(Attention: student)
Producer, supplier
|
| 1022 |
Mrs.Arulmozhi
(Attention: research/development)
I have did quality based research in foods cum guiding the project,wish to do more research works in quality aspects in foods.
|
| 1023 |
augustine lazar
(Attention: quality control)
Complete Bsc food science and quality control, one month training program in saras spices and malanadu dairy plant,HACCP certificate
|
| 1024 |
saran as
(Attention: professional)
complete Bsc food science, one month training program in saraspices and malanadu dairy plant,HACCP Certificate
|
| 1025 |
Guru Charan
(Attention: student)
TRAINING & WORKSHOPS
1. Taken twenty five days training on HPLC and GC which was organized by Derex Laboratory Pvt. Limited, Hyderabad from 07-31 December 2008.
2. Attended two day workshop on Technology Innovation & Entrepreneurship Awareness from 20-21 November 2008, organized by GION Cell University of Kashmir and DIHAR, Leh-Ladakh
SEMINAR & CONFERENCES ATTENDED
1. International Conference on “Post Harvest Technology and Value Addition in Cereals Pulses and
Oilseeds” which held at Department Agricultural Biochemistry (CSAUAT, Kanpur) from 27-30 November
2006.
2. National Seminar on” Physiological and Biotechnological Approaches to Improve Plant productivity”
Which held at Centre for Plant Biotechnology (CHSUAT) Hisar, Haryana from 15-17 March, 2008?
3. Attended the international conference on “Food and Health security for High Altitudes” which held at
Defense Institute of High Altitude Research, Leh- Ladakh (J&K) from 5-10 August, 2008.
TECHNICAL EXPERIENCE
1. Expertise in handling, troubleshooting and method development of HPLC and GC
2. Expertise in biochemical methods and techniques.
3. Expertise in handling of UV visible spectrophotometer, automatic blood biochemical analyzer
4. Expertise in handling of PCR.
5. A hand on Molecular Biology Techniques as DNA, RNA isolation, gel electrophoresis and gel
Documentation |
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