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Balling

  A table of specific gravity of sugar solutions published by von Balling in 1843, giving the weight of cane sugar in 100 g of a solution for the specific gravity determined at 17.5C. It is used to calculate the percentage extract in beer wort. The originaltable was corrected for slight inaccuracies by Plato in 1900, and extracts are referred to as per cent Plato.