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Borneo tallow (green butter)

Borneo tallow (green butter) from the Malaysian and Indonesian plant Shorea stenopiera; dhupa from the Indian plant Vateria indica; illipe butter (mowrah fat) from the Indian plant Bassia longifolia; kokum from the Indian tree Garcinia indica; sal from the Indian plant Shorea robusta; shea butter from the African plant Butyrospermum parkii.