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Dictionary

 

|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z|

F

agglomerated flour
air classified flour
biogenetic flavours
crude fibre
cryogenic freezer
demersal fish
dietary fibre

effective freezing time
enzyme inactivated flour
extraction rate flour
F value
faeces
faecolith
faggot
fair maids
FANSA
FAO
Farex
farina.
farinaceous
farinograph
farl
fascioliasis
fast foods+(fastservice foods)
fasting
fasting-induced adipocyte factor
fat
fat free
fat mouse
fat replacers
fat neutral
fat polymorphic
fat saturated
fat superglycerinated
fat unsaturated
fat-soluble vitamins
free fatty acids(FFA), non-esterified (NEFA)
fatty acids (polyunsaturated)
fatty acids(volatile)
favism
FDA
FDF
fecula (fecule)
feedback control
Fehlings reagent
feijoa
Feingold diet
felafel
FEMA
fenelar
fenfluramine
fennel
fen-phen
fenugreek
fermentation
fermentograph
ferric ammonium citrate
ferritin
ferrous gluconate
fibric acids
fibrinogen
fibronectin
ficin (ficain)
field mushroom

fig
file powder
filter cake
filter mat drying
Filtermat process

filth test
filtrate
filtrate factor
filtration
fines herbes
fingerware
fining agents
finnan haddock
finocchio
fire point
firkin
firming agents
FISH
fish days
fish ham
fish meal
fish oils
fish paste
fish protein concentrate
fish tester
fistula
five spice powder
flabelliferins
Flash 18
flash point
flat_sours
flatfish
flatogens
flatulence (flatus)
flavanols,  flavanones
flavedo
flavin.
flavin adenine dinucleotide (FAD)
flavin mononucleotide (FMN)
flavo
flavonoids (bioflavonoids)
flavonols
flavoproteins
flavour enhancer
flavour profile
flavour scalping
Flavr Savr
flaxseed
fleishig
floridean starch
flounder
flour
flour enrichment
flour strength
fluence
fluid bed dryer
fluke
flummery
fluorescence
fluorescence immunoassay
fluoridation
fluoride
fluorimetry (fluorometry)
fluorodinitrobenzene(FDNB,dinitrofluorobenzene)
fluorosis
FNIC
FOAD
foam
foam cells
foam-mat drying
foie gras
folic acid
folinic acid
fondant
fondue
food
food balance
food composition tables
food intoxication
food phosphate factor
food poisoning
food pyramid
food science
food technology
foodborne disease
foodborne outbreak
forcemeat
forming
formula diet
formulation aids
fortification
FOSHU
fouling
four ale
FPLC; fast protein liquid chromatography
fractional test meal
frangipane (frangipani)
frappe
free flow agents
free from
free radical
free range
freedom food
freeze concentration
freeze drying.
freezer temperatures
freezerburn
freezing
freezing agents
freezing plateau
frenching
fresh.
friability
frigi-canning
frijole bean
frijoles
fromage frais, fromage blanc
fructan, fructosan
fructo-oligosaccharide
fructose
fruit
fruit juice
fruit leather
fruitarian
frumenty
frying
FSA
fudge
fugu
fuki
fula
fullers earth
fumaric acid
fumeol
fumigants
fumonisins
functional foods
fungi
furans
furcellaran
fusel oil
fussol
high-ratio flour
oily fish
pelagic fish
secondary fermentation
self-raising flour
insoluble fibre
soluble fibre
streamline (laminar) flow
synthetic flavours
thermogenetic flavours
wheatmeal flour
white fish
wholemeal flour