123foodscience.com

 

 

 

Home

Home

Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

News   New

Submit Article

view Article

Free Members Join

View members

Submit industry

View industries

Post Jobs

Job Vacancies

Post Institute

List Of Institute

Site Map

Contact Us

 

Food

 

Filtermat process

For agglomeration of dried foods; the product is partially dried by spray drying, then deposited onto a perforated belt and dried further. There is sufficient moisture in the intermediate product for agglomerates to form on the belt.