Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

News   New

Submit Article

view Article

Free Members Join

View members

Submit industry

View industries

Post Jobs

Job Vacancies

Post Institute

List Of Institute

Site Map

Contact Us




Food intolerance

 Food intolerance, physiological reactions to specific foods or ingredients which are not due to immunological responses, but may result from the irritant action of spices, pharmacological actions of naturally occurring compounds or an inability to metabolise a component of the food as a result of an enzyme defect.