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MRM (mechanically recovered meat)

 Residual meat recovered from bones that have already been trimmed by knife. Also known as mechanically deboned meat and (in the USA) mechanically separated meat. It consists of meat and fat that were on the bone,comminuted by forcing through perforated filters (Paoli, Beehive, Bibun machines) or channels (Protecon machines),as well as bone fragments, depending on the pressure used in recovery.