Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

News   New

Submit Article

view Article

Free Members Join

View members

Submit industry

View industries

Post Jobs

Job Vacancies

Post Institute

List Of Institute

Site Map

Contact Us




MRM (mechanically recovered meat)

 Residual meat recovered from bones that have already been trimmed by knife. Also known as mechanically deboned meat and (in the USA) mechanically separated meat. It consists of meat and fat that were on the bone,comminuted by forcing through perforated filters (Paoli, Beehive, Bibun machines) or channels (Protecon machines),as well as bone fragments, depending on the pressure used in recovery.