123foodscience.com

 

 

 

Home

Home

Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

News   New

Submit Article

view Article

Free Members Join

View members

Submit industry

View industries

Post Jobs

Job Vacancies

Post Institute

List Of Institute

Site Map

Contact Us

 

Food

 

McGovern committee

USA; Senate Select Committee on Nutrition and Human Needs; published Dietary Goals for the United States, first draft 1977, final version 1980, based on the proposition that people should eat less of harmful foods rather than more of foods that are good for them. The basis of most current guidelines on healthy eating.