123foodscience.com

 

 

 

Home

Home

Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

News   New

Submit Article

view Article

Free Members Join

View members

Submit industry

View industries

Post Jobs

Job Vacancies

Post Institute

List Of Institute

Site Map

Contact Us

 

Food

 

Tweens

Non-ionic surface active agents derived from spans by adding polyoxyethylene chains to the non-esterified hydroxyl groups, so making them water-soluble. Polysorbate 40 is a mixture of polyoxyethylene esters of oleic esters of sorbitol anhydrides used in medicinal products as an emulsifying agent.