Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

News   New

Submit Article

view Article

Free Members Join

View members

Submit industry

View industries

Post Jobs

Job Vacancies

Post Institute

List Of Institute

Site Map

Contact Us




dichlorophenolindophenol (DCPIP)

 Purple-blue dye used in titrimetric assay of vitamin c; reduced to a colourless leuco dye by ascorbic acid, but not by dehydroascorbate, so does not measure total vitamin C.