123foodscience.com

 

 

 

Home

Home

Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

News   New

Submit Article

view Article

Free Members Join

View members

Submit industry

View industries

Post Jobs

Job Vacancies

Post Institute

List Of Institute

Site Map

Contact Us

 

Food

 

endosperm

The inner part of cereal grains; in wheat it constitutes about 83% of the grain. Mainly starch, and the source of semolina. Contains only about 10% of the vitamin B1, 35% of the vitamin B2, 40% of the niacin and 50% of the vitamin B6 and pantothenic acid of the whole grain.