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Food Sampling and Data Analysis
POPULATION, SAMPLES AND LABORATORY SAMPLES, SAMPLING PLANS, PURPOSE OF ANALYSIS, TYPE OF PROPERTY MEASURED, NATURE OF POPUl.ATION, NATURE OF PROCEDURE, DEVELOP A SAMPLING PLAN, Sample Size, Sample Location, Sample Collection, LABORATORY SAMPLES PREPARATION, Making Samples Homogeneous, Reducing Sample Size, Preventing Changes in Sample, Sample Identification, DATA
ANALYSIS AND REPORTING, Measure of Central Tendency of Data, Spread of Data, Propagation of Errors,Significant Figures and Rounding,Standard Curves, Rejecting Data
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