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Food

Honey
Milk
Spices
Cereals
Principles of Food Analysis
Quality Control in Food Industry  
Food Sampling and Data Analysis
Food Protein Analysis

Analysis of Lipid Concentration in Food
Determination of Ash and Minerals
Analysis of Moisture and Total Solids in Food Products
 
Instrumental Techniques for Food Analysis
Evaluation of Milk Quality
 

Principles of Food Analysis

Voluntary and Mandatory Standards of food, Nutritional Labelling and Education Act  of food, Food Inspection and Grading Services, Analysing Foods, Quality Control, PROPERTIES ANALYSED, Composition of Food, Physicochemical Properties of Foods, Sensory Attributes of food, ANALYTICAL TECHNIQUE of food, Tabulated Official Methods of Analysis
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