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Honey
Pipette out 50 ml of the prepared honey solution (used for TRS determination) in to a 500ml iodine value flask add 40ml of iodine solution and 25ml NaOH. Stopper the flask and keep in dark for 20 minutes acidify with 5ml of sulfuric acid and titrate quickly against standard sodium thiosulphate from a burette. Conduct a blank using 50ml of water instead of honey solution.
Calculation Approximate glucose percentage = (V-S)*0.004502*N*100 Where V=volume of sodium thiosulphate required for blank. Approximate fructose %= approximate TRS - approximate glucose% True Glucose%= appro.glucose % - ( appro.fructose%*0.012) True fructose%= appro.TRS - true glucose % True TRS= True glucose + True fructose Fructose glucose ratio = True fructose Example:- Appro.glucose= (44.3-28)*0.004502*100*0.0506534 Appro.fructose= 73.011-36.52 True glucose= 36.52-(39.45*0.012) True fructose =73.011-36.0466 True TRS = 36.0466+39.96
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