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Lipids
Fatty Acids, Nomenclature and Classification, Saturated Fatty Acids, Unsaturated Fatty Acids, Substituted Fatty Acids, Physical Properties, Carboxyl Group, Crystalline Structure, Melting Points, Urea Adducts, Solubility, UV-Absorption, Chemical Properties, Methylation of Carboxyl Groups, Reactions of Unsaturated Fatty Acids, Halogen Addition Reactions, Transformation
of Isolene-Type Fatty Acids to Conjugated Fatty Acids, Formation of a π-Complex with Ag+ Ions, Hydrogenation, Biosynthesis of Unsaturated Fatty Acids
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