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Polysaccharides
Classification,Structure, Conformation, Extended or Stretched, Ribbon-Type Conformation,
Hollow Helix-Type Conformation, Crumpled-Type Conformation, Loosely-Jointed Conformation, Conformations of
Heteroglycans, Interchain Interactions, Properties, Perfectly Linear
Polysaccharides, Branched Polysaccharides, Linearly Branched Polysaccharides, Polysaccharides with Carboxyl Groups,
Polysaccharides with Strongly Acidic Groups, Modified Polysaccharides,
Derivatization with Neutral Substituents, Derivatization with Acidic Substituents, Individual
Polysaccharides, Agar,
Occurrence, Isolation, Structure, Properties, Utilization, Alginates, Occurrence, Isolation, Structure, Properties,
Derivatives, Utilization, Carrageenans, Occurrence, Isolation,
Structure, Properties, Utilization, Furcellaran, Occurrence, Isolation, Structure,
Properties, Utilization, Gum Arabic, Occurrence, Isolation, Structure,
Properties, Utilization, Gum Ghatti, Occurrence, Structure, Properties,
Utilization, Gum Tragacanth, Occurrence, Structure, Properties, Utilization,
Karaya Gum, Occurrence, Structure, Properties, Utilization, Guaran Gum,
Occurrence, Isolation, Structure, Properties, Utilization, Locust
Bean Gum, Occurrence, Isolation, Structure, Properties, Utilization, Tamarind
Flour, Occurrence, Isolation, Structure,
Properties, Utilization, Arabinogalactan from Larch, Occurrence, Isolation,
Structure, Properties, Utilization, Pectin, Occurrence, Isolation, Structure, Properties, Utilization, Starch,
Occurrence, Isolation, Structure and Properties of Starch Granules, Structure
and Properties of Amylose, Structure and Properties of Amylopectin. Utilization,
Resistant Starch, Modified Starches, Mechanically Damaged Starches, Extruded
Starches, Dextrins, Pregelatinized Starch, Thin-Boiling Starch, Starch Ethers,
Starch Esters, Cross-Linked Starches, Oxidized Starches, Cellulose, Occurrence,
Isolation, Structure, Properties, Utilization, Cellulose Derivatives, Alkyl
Cellulose, Hydroxyalkyl Cellulose, Carboxymethyl Cellulose, Hemicelluloses,
Xanthan Gum, Occurrence, Isolation, Structure, Properties, Utilization,
Scleroglucan, Occurrence, Isolation, Structure, Properties, Utilization,
Dextran, Occurrence, Structure, Properties, Utilization, Inulin and Oligofructose,
Occurrence, Structure, Utilization, Polyvinyl Pyrrolidone (PVP), Structure,
Properties, Utilization, Enzymatic Degradation of
Polysaccharides, Amylases, α-Amylase, β-Amylase, Glucan-,- α-D-glucosidase
(Glucoamylase), α-Dextrin Endo-,- α-glucosidase (Pullulanase), Pectinolytic
Enzymes, Cellulases, Endo-,()-β-glucanase, Hemicellulases, Analysis of
Polysaccharides, Thickening Agents, Dietary Fibers
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