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Factors affecting packaged product quality and shelf life
Chemical/biochemical processes , Oxidation, Enzyme activity, Microbiologicalprocesses, Examples where packaging is key to maintaining, microbiological
shelf life, Physical and physico-chemical processes, Physical damage, Insect
damage, Moisture changes, Barrier to odour pick-up, Flavour scalping, Migration from packaging to
foods, Migration from plastic packaging, Migration from other packaging
materials, Factors affecting migration from food contact materials, Packaging
selection to avoid migration and packaging taints, Methods for monitoring
migration
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