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Packaging of food in glass containers
Definition
of glass, Brief history, Glass packaging, Glass containers market sectors for
foods and drinks, Glass composition, White flint (clear glass), Pale green
(half white), Dark green, Amber (brown in various colour densities), Blue ,
Attributes of food packaged in glass containers, Glass pack integrity and
product compatibility, Safety, Product compatibility, Consumer acceptability,
Glass and glass container manufacture, Melting, Container forming, Design
parameters, Surface treatments, Hot end treatment , Cold end treatment,
Low-cost production tooling, Container inspection and quality, Closure selection,
Normal seals, Vacuum seals, Pressure seals, Thermal processing of glass
packaged foods, Plastic sleeving and decorating possibilities, Strength in
theory and practice, Glass pack design and specification, Concept and bottle design, Packing-due
diligence in the use of glass containers, Environmental profile, Reuse,
Recycling, Reduction-lightweighting, Glass as a marketing tool
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