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Food

Food irradiation

High hydrostatic pressure

Microwave heating

Pulsed electric field

Centrifugation

Filtration

Expression  

Quality Management in Fish Processing

Properties of foods

Heat transfer In Food

Water activity

Fruit and juice processing

Carbohydrate and intense sweeteners Used In soft driks

Ingredients used in soft drinks

Non-carbonated beverages

Processing and packaging of Soft drinks

 

Non-carbonated beverages

Dilutable beverages, Ingredients, Fruitcomponents, Carbohydrates, Intense sweeteners, Other ingredients, Manufacturing operations, Ingredients, Mixing, Pasteurisation, Homogenisation, Filling and packaging, Product range, Ready-to-drink non-carbonated products, Formulations, Special problems, Manufacturing and packing, Packaging types, Fruit juices and nectars, Processing, Flash pasteurization, In-pack pasteurization, Hot filling, High-pressure pasteurization, Packaging, Boxes, Bottles, Cans, Bulk packs

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