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Quality Management in Fish Processing
TRACEABtLITY IN THE FISH INDUSTRY, Definitions of Quality, Freshness Parameters, Evaluation of Defects, Methods to Evaluate Fish Freshness, Microbiological methods, Biochemical and Chemical Methods, Physical Methods, Sensory Evaluation, Redfish Processing, HACCP System of the Company, Labelling and Traceability, QUALITY EVALUATION OF FISH, Evaluation of Raw Materials and Methods