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Ingredients used in soft drinks
Introduction, Factors influencing thedevelopment of the industry, The move towards standardization, The constituents
of a soft drink , Water, Requirements, Quality of fresh water, Water hardness,
Water treatment, Water impurities and their effect, Suspended particles,
Organic matter, High alkalinity, Nitrates, Acidulants, Citric
acid, Tartaric acid, Phosphoric acid, Lactic acid, Acetic acid, Malic acid,
Fumaric acid, Ascorbic acid, Flavourings, Flavourings and legislation,
Flavourings in application, Water-miscible flavourings, Flavouring mixtures,
Flavouring essence, Water-dispersible flavourings, Oil phase, Water phase,
Brominated vegetable oil emulsions, Colours, Preservatives, Micro-organisms and
beverages, Sulphur dioxide, Benzoic acid and benzoates, Sorbic acid and
sorbates, Other functional ingredients, Stabilisers, Saponins, Antioxidants,
Calcium disodium EDTA, Investigation of a finished soft drink, Food safety
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