Food Nutrition

Food Chemistry

Food Microbiology

Food Packaging

Food Preservation

Food Processing

Food Additives

Food Analysis
Food Safety

Food Spoilage

Food Dictionary

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Food irradiation

High hydrostatic pressure

Microwave heating

Pulsed electric field




Quality Management in Fish Processing

Properties of foods

Heat transfer In Food

Water activity

Fruit and juice processing

Carbohydrate and intense sweeteners Used In soft driks

Ingredients used in soft drinks

Non-carbonated beverages

Processing and packaging of Soft drinks


Ingredients used in soft drinks

Introduction, Factors influencing thedevelopment of the industry, The move towards standardization, The constituents of a soft drink , Water, Requirements, Quality of fresh water, Water hardness, Water treatment, Water impurities and their effect, Suspended particles, Organic matter, High alkalinity, Nitrates, Acidulants, Citric acid, Tartaric acid, Phosphoric acid, Lactic acid, Acetic acid, Malic acid, Fumaric acid, Ascorbic acid, Flavourings, Flavourings and legislation, Flavourings in application, Water-miscible flavourings, Flavouring mixtures, Flavouring essence, Water-dispersible flavourings, Oil phase, Water phase, Brominated vegetable oil emulsions, Colours, Preservatives, Micro-organisms and beverages, Sulphur dioxide, Benzoic acid and benzoates, Sorbic acid and sorbates, Other functional ingredients, Stabilisers, Saponins, Antioxidants, Calcium disodium EDTA, Investigation of a finished soft drink, Food safety