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Food Safety Risk Analysis
EFFECT OF HAZARD IDENTIFICATION, Epidemiological Studies, CHARACTERISATION OF HAZARD, Risk Characterisation, BIOLOGICAL RISK ASSESSMENT, Biological Hazards, Bacterial Hazards, Hazard Identification, Hazard Characterisation, Exposure Assessment, Risk Characterisation, OTHER BIOLOGICAL HAZARDS, Role of the CAC in Risk Assessment, Uncertainity and Variability in the Risk Assessment Process, Uncertainty and Variability,
Model Uncertainty and Input (parameter) Uncertainty
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