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This section gives information on the Food Standards Agency's work on food allergy and intolerance, including research, labelling, advice to caterers and guidance
notes.
The Food Standards Agency's approach to food allergy and intolerance has three main aims:
- to fund research that will help increase our knowledge and understanding of food allergy and intolerance
- strengthen food labelling rules to help people who need to avoid certain ingredients
- help raise awareness of food allergy and intolerance among caterers
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