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Members

1

Rane Avinash

B.Tech (Food Technology)&
ISMT-CFTRI.

2

Dilip Kumar Chowdhury

Educational ;M.Sc. HACCP Trainer.

3

mohammed

Bcs food technology

4

Amol lad

B.tech in food technology

5

bhushan raghunath kamble

B.Tech (Food Science)

6

Anil Ch

M.Tech in Food Processing Technology

7

Akshay jadhav

Btech (food tech)-2nd year

8

Insan Ali Sk

B.tech in Food technology, 5yrs experience in food industry

9

sagara

First graduation from SJP of Sri Lanka (B.Sc(SP) -Human nutrition)and post graduate MSc in Fisheries & Aquatic resources and , MSc in Sustainable energy Engineering. Currently attached to the department of agriculture and food technology ,university of vocational technology, Sri Lanka.

10

rezaul

diploma in food technology complete

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