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Members

121

Franco G. Velasco

Graduate of food technology. With a solid 3years experience in quality assurance and other q.a scope. Can handle laboratory equipments, knowledgeable in microbiology thing and some part in research and development. Determined, with drive and a team player.

122

DEO JI KANT

M.TECH WITH FOOD TECHNOLOGY

123

vinayak tawre

B.Tech. Food Technology

124

Purba Prasad Borah

B-Tech in Food Processing Technology

125

Radhika Nair

M.Sc Food science and nutrition

126

Marga Herweijer

Biochemist with extensive experience in industrial R&D on Food Specialties. Focus on carbohydrates, food and feed enzymes, baking, fruit juices, wine

127

soumyashree vijayasimha

B.SC IN BOTANY,BIOCHEMISTRY,MICROBIOLOGY;P.G.DIPLOMA IN FOOD ANALYSIS AND QUALITY ASSURANCE FROM DEFENCE FOOD RESEARCH AND LABORATORY.

128

bijal patel

B.SC Industrial Microbiology
M.SC Food Biotechnology

129

TINOY THOMAS

B.S.C. Foodscience&Quality control

130

jaibiba

B.Tech - Food Processing Engineering

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