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Members

141

RITU SISODIA

M.Sc. in Agril. Chemicals,
currently working in Indian Agricultural Research Institute as Reseach Fellow on Value chain on production of food grade nutraceuticals for use as natural antioxidants and food colorants

142

Rupali Deshmukh

M.SC.(food science & nutrition)
M.Phil.(food nutrition)

143

Ajit Kumar Singh

M.Tech. (dairy & Food Engineering) from IIT Kharagpur, 2011

144

Krishna Kotturi

B.Tech Food Processing and Engineering

145

OLAWOYE, Babatunde

Bachelor of Technology (Food Science and Technology)

146

Muhammad Junaid Arif

B.Sc hons Food Science & Technology

147

Odediran Augustina Oyeronke

An undergraduate student of food science in obafemi awolowo university, Ile-Ife, Nigeria

148

Sarah Mackey

Recruiter in the food manufacturing industry.

149

Divya.A

B.E(Food Processing and Preservation Technology)

150

Okoth Denis

Bachelor of Science in Food Science and Nutrition

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