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Members

191

D.KODANDARAM REDDY

M.Tech(Food Technology)

192

LEKSHMI C NAIR

BSc.Food Science and Quality Control
 Training In CENTRAL PRODUCTS DAIRY (MILMA) Alappuzha -(one month).
 Training in HACCP
 Training in Food Science and Quality Control conducted by MINISTRY OF MICRO SMALL AND MEDIUM ENTERPRISES.GOVT. OF INDIA , Ettumanoor(one month)
 Training in DAIRY TRAINING CENTRE Kottayam (Kerala State Dairy Development Department)

193

Fatema

Studying at Shahjalal University of Science and Technology,Food Engineering and Tea Technology, (4th year, 2nd semester).

194

diya khan

B-TECH FOOD TECHNOLOGY + M-TECH FOOD TECHNOLOGY

195

Mohanavelu.R

B.Tech(Food Technology)
Kongu Engineering College
Perundurai
Erode

196

dheeraj

M.Sc (Biotech) & M.Tech (Food Tech)

197

Nirmalkumar

B.Tech food technology

198

arlene

B.Tech FOOD PROCESSING TECHNOLOGY

199

AJAYI ADEBOLA

B SC FOOD TECHNOLOGY AND M SC FOOD TECHNOLOGY UNIVERSITY OF IBADAN,IBADAN,NIGERIA

200

Maya.C

MSc Food Science& Technology

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