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Members

211

IRFAN P K

BSc & MSc in FOOD Science and Technology

212

Nazia

Masters in Food Science & Technology, presently working as Research Fellow in Food Chemistry Lab in HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan

213

Amita Rajan

B.Ed( Life Science), M.Sc. Food Processing technology

214

m.zakiruddin

M.Tech (food science)

215

MAYANK NIGAM

B.TECH FOOD TECHNOLOGY currently working in ITC LIMITED as an intern.

216

clarity ropafadzo mapengo

3rd year undergraduate student of food science and technology

217

narbir singh

M.Sc Food technology, fresher, Jiwaji university, Gwalior

218

Richard Alcaraz

Bachelor of Science in Food Technology graduate. Work as QA Lab Assistant at Purefoods Hormel, as R&D Staff at Food & Nutrition Research Institute(FNRI-DOST), as Commissary Officer at Philippine Pizza Inc. (Pizza Hut), as R&D Specialist at Philippine Nutri-Foods Corporation. Attended several trainings & seminars regarding food safety, HACCP and accelerated shelf life testing.

219

karthick

b.tech food technology

220

Alice NAYABO

i hold a Postgraduate Diploma in Food Biotechnology from Strathclyde University in Scotland.

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