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Members

321

RAKSESH REDDY

MSc. Food Science and Technology

322

anusha

M.Sc,M.phil( Applied Micribiology)

323

sunil

10th with 78% 12th with 63% B.TECH 5TH SEM

324

Marybel ABI RIZK

BS in biology and Ms in foos sciences and technology

325

Pravin

PROFESSIONAL QUALIFICATION •M.TECH (Food Processing & Engineering) from Karunya University, TAMILNADU. Securing CGPA- 8.58/10 (2008-10). •M. TECH major project in Supercritical CO2 extraction of green tea components. •B.Tech in Food Science & Technology from Rahuri University, MAHARASHTRA. Securing CGPA-7.74/10 (2007-08). •GATE score- 19.38/100.

326

Deepak Sharma

M.sc(Food science & Technology)

327

Mukesh Sheoran

M.Sc. (Microbiology)

328

Chirag Swami

B.Tech (Biotechnology)

329

Deependra Tyagi

M.Sc. (Microbiology)

330

nitin rana

M.Tech-Food & Nutritional Biotechnology

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