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Members

361

Justin k thomas

Doing M.sc food technology

362

lukhman

M.Sc Food Science & Technology from the University of Calicut

363

sanjay barvadiya

BE (Food Processing Technology)

364

ana lee

biochemistry

365

Prashasti

M.Sc. Food Technology

366

jasmine

strict quality analysis decision making implementation of ISO standards strictly cost effective utilization of products

367

Poonam Singha

Food Technologist, Software developer

368

seema menon

Quality controller Quality Management system certification Food safety team leader

369

govind babu

m.tech (food and nutritional bio tech)

370

girish r sonawane

dehydration of fruits & veg. by using radio frequency dryer. HACCP, GMP, TQM.

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