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Members

371

Moses.K.James

I am a student of FOOD TECHNOLOGY,at Anna University ,Chennai

372

Manish Khabar

Undergone 4 week industrial training at MOTHER DAIRY (UNIT OF GCMMF), GANDHINAGAR GUJARAT. • Undergone 2 month industrial training in food processing and packaging technologies at SCHREIBER DYNAMIX DAIRIES LTD., BARAMATI DIST. PUNE, MAHARASHTRA. • Undergone 10 month in-plant training at ISO: 9001 & HACCP (IS: 15000) Certified MODEL DAIRY PLANT N.D.R.I. Karnal.

373

SWETHA V

B.Tech(Food Science & Technology) Ist Year, College of Food Science & Technology, Bapatla, Andhra Pradesh, India

374

fahad k

am interested in food microbiology ,skill in analytical technics in food technology

375

Suresh V Namboothiri

natural products research

376

Lekshmi Ranjith

Area of my research includes food chemistry, spices and flavor technology

377

prathap

Area of interest includes Food Biochemistry, Functional foods and Food chemistry, Functional foods and nutraceuticals

378

Alimi musbaudeen

BTech,food science

379

Bins k thomas

skill in analytical techniques in food analysis, H A C C P trained, got training in various food industries, skilled labour in food quality control.

380

SANJEEV CHAUHAN

Having Two Years Experience in Biscuit Industry.

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