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Members

31

JAYACHANDRA KUNCHA

M.Sc (Ph.D)Biochemistry

32

P.Preetha

Ph.D scholar(Agricultural Processing and Food Engineering)

33

AKANDE IYANUOLUWA AKINWUMI

3rd YEAR STUDENT OF FOOD ENGINEERING AT LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OGBOMOSHO,OYO STATE, NIGERIA

34

Sunil Kale

B. Tech.(Food Technology)

35

Dr. Yumen Hilal

Dr.rer.nat.Food chemistry
dipl. Food control

36

REJO

Degree and post graduate

37

suraj nandkumar kaldate

B.SC FOOD SCIENCE & TECHNOLOGY
GSV COLLEGE VISHNUPURI, NANDED.

38

Wilfred maina

Bsc food science and technology (3rd year)

39

Michael Noble

R&D Chef Ariake, USA
30 years experience in food/health care/manuafactoring

40

olaniyi olopade

B.Sc., M.Sc., and PhD. In Fisheries management from the University of Ibadan, Nigeria

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