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Members

401

rupini sinnan

B.Tech food tech,Anna Univ. currently in 3rd yr.. Planning to do my MS in NUS.

402

C J Chandra Sekaran

Accounts, Administration & Industrial Relations

403

Dr. Shiv Kumar

Ph.D, 13 years experience, HOD

404

augustine lazar

Complete Bsc food science and quality control, one month training program in saras spices and malanadu dairy plant,HACCP certificate

405

Nimmy James

M.Sc Food Technology, Working in Canada, PEPSICO,as Manager.

406

Alamu Demilade

Producer, supplier

407

Mrs.Arulmozhi

i have did quality based research in foods cum guiding the project,wish to do more research works in quality aspects in foods.

408

Lalit

Food Tech Graduate.... Worked in R & D and Currently in Quality Assurance...

409

Deepayan Ghosh

Iam a student of B.tech final year Food Technology in Techno India, saltlake. I took my summer training in a dairy industry for 1 month. Iam working on a on going project of extraction of bio-colour from brinjal. Iam friendly with computer, I know the language C. I obtain 66.125% in madhyamik, 71.30% in diploma & 69.05% in B.tech (upto sixth semester).

410

Dakshatta V. Rathod

MSc (Food Economics and Marketing), University of Reading, Reading (Sep08) Coursework: Market and Trade Analysis, Policy Analysis, Consumer and Producer Theory, Advanced Marketing, Qualitative Research Methods, Quantitative Methods, Market Research Methods, Consumer behavior and Food Marketing and Financial Markets and Corporate Governance.

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