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Members

411

Debora Pinheiro Guimaraes Mend

Knowledge in quality control, mainly in traceability, pest control, suppliers control (development and audity), cleaning, quality indicators, copacker┬┤s control (audity and development).

412

JELIN ACHAMMA ANDREWS

FOOD ANALYSIS,PRODUCT DEVELOPMENT

413

Dr Sandeep N Rindhe

Quality control and quality assurance of meat, milk, and poultry products,Knowledge of HACCP and ISO,Physical, chemical and microbial analysis of meat and meat products, Food packaging and sensory evaluation, Microbiological sampling of milk, meat and poultry products,Isolation and identification of pathogenic and spoilage bacteria from meat and meat products.

414

Ambika Jaiswal

Bachelor in Science and Postgraduate in Food Technology, Effective communicator with excellent interpersonal skills and strong analytical, problem solving and organizational abilities. Successfully completed Three month Project work as Quality Control Executive at Hindustan Coca Cola Beverages Pvt. Ltd. Varanasi on the topic of Process of Carbonated Soft Drink & Quality Control.

415

ROJO.T.JOSE

BSc FoodScience&QualityControl,MSc FoodScience&Technology,HACCP Certificate,Inplant training in Tetra Pack RTS,Wheat Flours&Seafoods.Training in Packaging Department in CIFT Cohin.To complete a project work under the guidence of Dr.Ravishankar, Senior Scientist CIFT Cohin.

416

Shalender Kathuria

Production/Quality Control/R & D

417

amit das

doing phd from IIT kgp on food prossing

418

ETHEL VIEH HARRIS-REISEMAN

MY PRIMARY TRAINING IN MEDICAL-I WAS A CERTIFIED NURSING ASSISTANT, I HAVE AN ASSOCIATES OF OCCUPATIONAL STUDIES IN CULINARY ARTS/MANAGEMENT , DIETARY MANAGER-ONLINE PROGRAM,DIR. OF FOODSERVICE IN HOMELESS SHELTER FOR NUTRITIONAL PLANNING AND SERVICE

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