51

Moses.K.James

I am a student of FOOD TECHNOLOGY,at Anna University ,Chennai

52

Manish Khabar

Undergone 4 week industrial training at MOTHER DAIRY (UNIT OF GCMMF), GANDHINAGAR GUJARAT. • Undergone 2 month industrial training in food processing and packaging technologies at SCHREIBER DYNAMIX DAIRIES LTD., BARAMATI DIST. PUNE, MAHARASHTRA. • Undergone 10 month in-plant training at ISO: 9001 & HACCP (IS: 15000) Certified MODEL DAIRY PLANT N.D.R.I. Karnal.

53

SWETHA V

B.Tech(Food Science & Technology) Ist Year, College of Food Science & Technology, Bapatla, Andhra Pradesh, India

54

fahad k

am interested in food microbiology ,skill in analytical technics in food technology

55

Suresh V Namboothiri

natural products research

56

Lekshmi Ranjith

Area of my research includes food chemistry, spices and flavor technology

57

prathap

Area of interest includes Food Biochemistry, Functional foods and Food chemistry, Functional foods and nutraceuticals

58

Alimi musbaudeen

BTech,food science

59

Bins k thomas

skill in analytical techniques in food analysis, H A C C P trained, got training in various food industries, skilled labour in food quality control.

60

SANJEEV CHAUHAN

Having Two Years Experience in Biscuit Industry.