61

Guru Charan

1. Taken twenty five days training on HPLC and GC which was organized by Derex Laboratory Pvt. Limited, Hyderabad from 07-31 December 2008. 2. Attended two day workshop on Technology Innovation & Entrepreneurship Awareness from 20-21 November 2008, organized by GION Cell University of Kashmir and DIHAR, Leh-Ladakh

62

saran a s

complete Bsc food science, one month training program in saraspices and malanadu dairy plant,HACCP Certificate

63

Prashasti

Cereal testing- wheat, rice sensory evaluation of products quality assurance and quality control of products

64

sajal chakravarty

B.Tech - Food Technology MBA - Marketing Work exp- 3 yrs ( presently working with Network18 group ) Professional Skill - Marketing , Business development

65

Sajesh.T

Am a post graduate in food science & technology from Calicut University in 2003. I have experiance in juice factory, Liquer Industry,rice factory. Presently working in ESS Compass catering and facility management services as a food hygiene,in Qatar In my acadamic time I trained in meet industry, tea factory and in Food analysing Laboratory.

66

Carolina Chirinos

Complete Food Engineering

67

Sampada Sapre

I had completed my B.sc. in Food Science & Quality Control. After that I worked with Ambassador Sky Chef as a microbiologist for one & the half year. Just now I am Working with Sodexo Food & Facility Management in Hygeien & Food Safety Department from Jan 2008.

68

Manvi

Food Technologist, Quality Control, Research and Development

69

Munish Siwatch

Research and Development, Quality Control, Food Technologist

70

y a kawade

student of food science course