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Purdue Outstanding Food Science Awards Given to Five Industry Professionals

Milk helps reduce Bad Garlic Odour

Garlic breath? Sounds like, one hesitates to go outside and converse with dear fellows. Whether one is on dating or about to get ready for an official meeting, the strong odour can be the obstruction.

Researchers at Ohio State University have come up with a solution for this odour problem by Garlic. According to the researchers, both fat-free and whole milk minimizes the concentration of the chemicals of garlic.

The study published in the Journal of Food Science found that adding milk to garlic before ingesting was more effective in deodorizing the mouth than taking milk after eating garlic. The researchers said that ingesting foods with high water or fat content such as milk helps reduce the bad odour in breath after garlic flavor during eating.

The vegetable Garlic, which contains medicated elements, is always suggested to consume for its protective powers against cancer, urinary tract infections (UTI), and colds. But people dislike having it because of its bad odour. The solution may help many people to get rid of the odour.

WANTED LECTURERS:- post 15/8/10 The College of Indigenous Food Technology (CIFT) is a college, affiliated to M.G. University, Kottayam, under the Council for Food Research and Development; Government of Kerala at Konni, Pathanamthitta. The college is conducting M.Sc & B.Sc Courses in Food Technology and Quality Assurance. The College is in the process of identifying suitably qualified hands for handling classes in the following subjects on a consolidated pay of Rs-10000/- per month. Contract Lecturers 1. Food Science/ Food Engineering/ Food Technology - 1 No. 2. Food Biochemistry - 1 No 3. Food Microbiology - 1 No Interested candidates with 1st or 2nd class masters degree in Food Science/ Food Engineering/ Food Technology/ Food Biochemistry / Food Microbiology and one year teaching/research experience are requested to apply with bio-data, contact number(Land Phone, Mobile Phone, E-mail etc.)for considering their candidature on or before 26/8/010 for the above positions to the following address. Director, CFRD C/o Supplyco, Maveli Bhavan, Maveli Road, Gandhi Nagar, Kochi-682020. more info contact Grace Baby, Chief Analyst, CFRD, Mobile: 9774733348 Fax:0468 2241188 Email: cacfrd@gmail.com

WANTED PRINCIPAL post-15/8/10 College of Indigenous Food Technology (CIFT) is a college (affiliated to M.G. University, Kottayam) under the Council for Food Research and Development; Government of Kerala at Konni, Pathanamthitta. The college is conducting M.Sc & B.Sc Courses in Food Technology and Quality Assurance. The College is in the process of identifying a suitable qualified hand for the post of Principal on a consolidated pay of Rs.20,000/- Interested candidates with 1st or 2nd class Masters degree (preference will be given to the candidates having PhD ) in Food Science/ Food Engineering/ Food Technology/ Food Biochemistry / Food Microbiology & 10 years of teaching/research experience P.G. level, are requested to apply with Bio-data contact number(Land Phone, Mobile Phone, E-mail etc.) to The Director, CFRD, C/o. Supplyco, Maveli Bhavan,Maveli Road, Gandhi Nagar, Kochi-682020 on or before 26-08-2010. more info contact Grace Baby, Chief Analyst, CFRD, Mobile: 9774733348 Fax:0468 2241188 Email: cacfrd@gmail.com

Tate & Lyle sweet on food prospects Post 27-05-2010

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